With its rich, velvety flavor, hint of nuttiness, and naturally sweet notes, Ube Mochi Ice Cream is a taste of paradise in every bite. Wrapped in soft, sweet dough, each perfectly portioned piece is made for your enjoyment anytime.
| Per serving | Per container | |
|---|---|---|
| Calories | 80 | 480 |
| % Daily Value* | % Daily Value* | |
| Total Fat | 2g 3 | 12g 15 |
| Saturated Fat | 1.5g 8 | 9g 45 |
| Total Fat | 0g | 0g |
| Cholesterol | 5mg 2 | 30mg 10 |
| Sodium | 15mg 1 | 90mg 4 |
| Total Carbohydrate | 15g 5 | 90g 33 |
| Dietary Fiber | 0g 0 | 0g 0 |
| Total Sugars | 11g | 66g |
| Includes Added Sugars | 10g 20 | 60g 120 |
| Sugar Alcohol | 0g | 0g |
| Protein | 1g 2 | 6g 12 |
| Vitamin D | 0mcg 0 | 0mcg 0 |
| Calcium | 22mg 2 | 132mg 10 |
| Iron | 0mg 0 | 0mg 0 |
| Potassium | 42mg 0 | 252mg 6 |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Ice Cream Ingredients: Cream Blend (Water, Cream, Cane Sugar, Nonfat Milk, Whey, Stabilizers as Guar and Locust Bean Gum), Ube Puree Blend (Sugar, Water, Purple Carrot Juice for Color, Corn Starch, Natural Flavor, Ube Puree, Citric Acid).
Mochi Dough Ingredients: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Enzyme, Vegetable Juice Blend (Glycerin, Beet Juice Concentrate for Color, Water, Citric Acid, Vitamin E as d-alpha Tocopherol, Ascorbic Acid, Natural Flavors), Purple Carrot Extract For Color, Canola Oil and Corn Starch as a processing aids.
Contains: Milk, Egg.
Processed in a facility that also processes peanuts and tree nuts.
*Made with milk from cows not treated with rBST; No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.